EIT Food RisingFoodStars 2025
Meet the 2025 Cohort
Meet our 2024 aspiring agrifood startups looking to successfully scale up!
ENTREPRENEURSHIP
Discover the RisingFoodStars Programme
Meet the 2025 RisingFoodStars
The RisingFoodStars 2025 cohort includes 32 cutting-edge scaleups operating across three transformation areas:
Sustainable/regenerative agriculture and digital To feed a growing population sustainably, this group of RisingFoodStars is harnessing nature and digital precision to regenerate soil, boost biodiversity, reduce post-harvest losses and build a more resilient food system from the ground up
Fermentation, cellular agriculture, and functional nutrition – These scaleups are redefining food through fermentation, cellular agriculture, and plant-based innovation to meet demand for sustainable, ethical, and nutritious options.
Upcycling, valorising, and sustainable packaging solutions – These scaleups are making circularity a climate solution by turning food system waste into high-value ingredients and sustainable packaging.